It is no secret that eating better provides you with a healthier body and life. There are many mistakes that most people tend to make. Kicking these bad habits is easy if you remain aware of what you are putting into your body.
We as Americans tend to consume more salt than is necessary. Start by cutting back how much you season your food a little at a time. This will satisfy your flavor need and if done consistently, will continue to cut more salt out of your diet each day. The key to this tool is cutting back slowly. Gradually cut back on the amount of salt you put into meals and cut back the amount of salt you sprinkle on your plate. Other ways to flavor savory food is to use lemon juice. Lemon juice is especially good for flavoring veggies like squash and spinach as well as flavoring fish and seafood.
Cut back on meals containing red meat. Limit your red meat intake to two meals a week. Instead eat more white meat like chicken and fish. Be careful not to eat too much fish, however. Try and limit your fish meals to two a week and the rest can be chicken and vegetable based. Instead of making lasagna with red meat, use ground turkey or veggies that can replace the meat, such as eggplant.
Cut back on your sugar intake as well. Sugar is not needed in your body. However, there is sugar in most of the processed foods you consume. Cut back on sugar that is used to flavor drinks and food, the same way as previously stated for cutting back on salt, slowly and gradually. When you feel your sweet tooth taking over, keep a piece of fruit on hand. The sugar in natural fruit is much better for your body than cane sugar or sweeteners.
Read the labels on food you are considering purchasing at the grocery store. Especially look at how many grams of sugar are in one serving size and how many milligrams of salt are in a serving size.
Starting with small changes in your diet, you can make a big change in your overall health!